Applesauce Pork Chops

Applesauce Pork Chops

51 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Shelli
Recipe by  Shelli

“Pork chops with applesauce glaze.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Melt butter in a large skillet over medium heat; cook and stir onion and apple slices in the melted butter until tender, about 5 minutes. Transfer onion and apple to a bowl.
  3. Place pork chops in the same skillet; cook over medium heat until pork chops are browned on both sides, about 5 minutes per side.
  4. Mix applesauce, brown sugar, mustard, and cinnamon into onion and apple mixture.
  5. Place pork chops in a 9x9-inch baking dish; season with salt and black pepper. Spoon applesauce mixture over pork chops; cover dish.
  6. Bake in the preheated oven until pork chops are no longer pink in the center, about 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

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Reviews (51)

Rate This Recipe
JennieLynn
50

JennieLynn

This is my second time commenting on this in a week! I made these again in my crock pot, and they came out even better! I definitely recommend doing it that way!

ELlen3920
16

ELlen3920

This is a great one. It is simple, but adds a lot of flavor to the pork. I did omit the ground mustard, and used cinnamon applesauce instead of cinnamon and applesauce. Worked well! Great with some garlic-onion mashed potatoes and green beans!

SweetCheeks
10

SweetCheeks

so easy and sooooo yummy!! i'm not big on onions but it's just the right amount. i love the taste of the glaze and the meat is very tender. definatly making this again and feeding it to my boyfriend

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 254 cal
  • 13%
  • Fat
  • 9.9 g
  • 15%
  • Carbs
  • 35.6 g
  • 11%
  • Protein
  • 8 g
  • 16%
  • Cholesterol
  • 34 mg
  • 11%
  • Sodium
  • 643 mg
  • 26%

Based on a 2,000 calorie diet

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