Easy Herb Rice

Easy Herb Rice

11
tina122372 1

"This is an easy staple to add to a variety of different meals, added to a stir-fry, or just have a few veggies thrown in. Save money by buying rice in bulk and adding your own seasonings rather than buying it boxed and pre-mixed. The required ingredients are shown in the photo."

Ingredients

25 m servings 173 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 37.8g
  • 12%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 117 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Mix water, beef bouillon, onion, thyme, marjoram, and rosemary together in a saucepan; bring to a boil. Add rice, reduce heat to medium-low, cover, and simmer until water is absorbed and rice is tender, 15 to 20 minutes.
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Reviews

11
  1. 19 Ratings

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Very nice flavor, which I’m convinced is largely because of the dried minced onion which I made a point to use, even tho’ I did make a couple of other small changes to the recipe. I added a dab...

I tweaked this recipe a lot and it is a family favorite around here. It is super filling and really, really tasty with a low calorie rating of only 229 cals per serving! Not too mention it is...

I tried the recipe just as-is. It tasted great, but was kind of dry. Any suggestions on how to moisten it?