Spiced Maple Pancakes3 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“I loved the texture and flavor of the original recipe, but I love cinnamon, cloves, and nutmeg in my recipes. Enjoy! Of course with any pancakes you can add chocolate chips, blueberries, etc. while cooking. It tastes great with dark chocolate chunks. Make sure you add them on top just before the bubbles all pop and before you flip them so the chocolate doesn't melt so much.” - by SusieQ88
Original recipe yields 5 servings
- Mix flour, baking powder, and salt together in a bowl.
- Whisk milk, egg, 2 tablespoons vegetable oil, maple syrup, cinnamon, nutmeg, and cloves together in a separate bowl. Stir milk mixture into flour mixture until just blended.
- Heat 2 teaspoons vegetable oil on a griddle over medium heat; pour about 1/4 cup batter onto the hot griddle. Cook until bubbles begin to form on top of pancakes, 3 to 5 minutes. Flip and cook until second side is golden brown, 3 to 5 more minutes. Repeat with remaining batter.
Amount Per Serving (5 total)
- 212 cal
- 9.8 g
- 25.8 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"I used "soured" milk in this recipe, I made no other changes. Very simple pancake recipe that cooked up light and fluffy and were perfectly spiced. I served this with warmed maple syrup. This made six..." See more medium sized pancakes--we ate them all. NO leftovers."
"Everyone seemed to like these pancakes, even my picky little brother. The taste reminds me a bit of the Winter holidays, but I probably will not be making them again anytime soon. Although they tasted..." See more nice, I felt like something was missing. They are simple to make and we didn't have to go out to buy any ingredients. :)"
"The flavor was Fabulous... but for me, the batter was too thin. I added a splash of vanilla and abt. a Tblsp of sugar to a tripled recipe. Next time I'll try more flour. But these WERE Delicious/ serv..." See moreed with warmed up apple pie filling and syrup...Family says there's no reason to go to IHOP anymore. Thanks for the spice combo"
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