Spiced Maple Pancakes

Spiced Maple Pancakes

4 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
SusieQ88
Recipe by  SusieQ88

“I loved the texture and flavor of the original recipe, but I love cinnamon, cloves, and nutmeg in my recipes. Enjoy! Of course with any pancakes you can add chocolate chips, blueberries, etc. while cooking. It tastes great with dark chocolate chunks. Make sure you add them on top just before the bubbles all pop and before you flip them so the chocolate doesn't melt so much.”

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Ingredients

Adjust Servings

Original recipe yields 5 servings

Directions

  1. Mix flour, baking powder, and salt together in a bowl.
  2. Whisk milk, egg, 2 tablespoons vegetable oil, maple syrup, cinnamon, nutmeg, and cloves together in a separate bowl. Stir milk mixture into flour mixture until just blended.
  3. Heat 2 teaspoons vegetable oil on a griddle over medium heat; pour about 1/4 cup batter onto the hot griddle. Cook until bubbles begin to form on top of pancakes, 3 to 5 minutes. Flip and cook until second side is golden brown, 3 to 5 more minutes. Repeat with remaining batter.

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Reviews (4)

Rate This Recipe
Sarah Jo
6

Sarah Jo

I used "soured" milk in this recipe, I made no other changes. Very simple pancake recipe that cooked up light and fluffy and were perfectly spiced. I served this with warmed maple syrup. This made six medium sized pancakes--we ate them all. NO leftovers.

cfryske
0

cfryske

Very tasty recipe and relatively easy to make! I did have to double the recipe for my family!

bizalith
0

bizalith

Everyone seemed to like these pancakes, even my picky little brother. The taste reminds me a bit of the Winter holidays, but I probably will not be making them again anytime soon. Although they tasted nice, I felt like something was missing. They are simple to make and we didn't have to go out to buy any ingredients. :)

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 212 cal
  • 11%
  • Fat
  • 9.8 g
  • 15%
  • Carbs
  • 25.8 g
  • 8%
  • Protein
  • 5.5 g
  • 11%
  • Cholesterol
  • 46 mg
  • 15%
  • Sodium
  • 415 mg
  • 17%

Based on a 2,000 calorie diet

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