Spiced Maple Pancakes

Spiced Maple Pancakes

6
SusieQ88 3

"I loved the texture and flavor of the original recipe, but I love cinnamon, cloves, and nutmeg in my recipes. Enjoy! Of course with any pancakes you can add chocolate chips, blueberries, etc. while cooking. It tastes great with dark chocolate chunks. Make sure you add them on top just before the bubbles all pop and before you flip them so the chocolate doesn't melt so much."

Ingredients 25 m {{adjustedServings}} servings 212 cals

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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 212 kcal
  • 11%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 25.8g
  • 8%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 415 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Mix flour, baking powder, and salt together in a bowl.
  2. Whisk milk, egg, 2 tablespoons vegetable oil, maple syrup, cinnamon, nutmeg, and cloves together in a separate bowl. Stir milk mixture into flour mixture until just blended.
  3. Heat 2 teaspoons vegetable oil on a griddle over medium heat; pour about 1/4 cup batter onto the hot griddle. Cook until bubbles begin to form on top of pancakes, 3 to 5 minutes. Flip and cook until second side is golden brown, 3 to 5 more minutes. Repeat with remaining batter.
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Reviews 6

  1. 6 Ratings

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Sarah Jo
10/5/2012

I used "soured" milk in this recipe, I made no other changes. Very simple pancake recipe that cooked up light and fluffy and were perfectly spiced. I served this with warmed maple syrup. This made six medium sized pancakes--we ate them all. NO leftovers.

mmaccall
2/28/2015

I used the full amount of cinnamon, but reduced the cloves and nutmeg to 1/4 tsp and thought they turned out great! I also sprinkled some powdered sugar on them, followed by maple syrup. I'm sure they'd be even more delicious with sautéed apples. I think this recipe is especially nice for the fall/winter seasons.

torawski
1/11/2015

The spices were overwhelming. Maybe try cutting the spices in half. I ended up throwing them away, which I hate to do.