Spiced Maple Pancakes

Spiced Maple Pancakes

SusieQ88 3

"I loved the texture and flavor of the original recipe, but I love cinnamon, cloves, and nutmeg in my recipes. Enjoy! Of course with any pancakes you can add chocolate chips, blueberries, etc. while cooking. It tastes great with dark chocolate chunks. Make sure you add them on top just before the bubbles all pop and before you flip them so the chocolate doesn't melt so much."


25 m servings 212 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 212 kcal
  • 11%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 25.8g
  • 8%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 415 mg
  • 17%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Mix flour, baking powder, and salt together in a bowl.
  2. Whisk milk, egg, 2 tablespoons vegetable oil, maple syrup, cinnamon, nutmeg, and cloves together in a separate bowl. Stir milk mixture into flour mixture until just blended.
  3. Heat 2 teaspoons vegetable oil on a griddle over medium heat; pour about 1/4 cup batter onto the hot griddle. Cook until bubbles begin to form on top of pancakes, 3 to 5 minutes. Flip and cook until second side is golden brown, 3 to 5 more minutes. Repeat with remaining batter.
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  1. 6 Ratings


I used "soured" milk in this recipe, I made no other changes. Very simple pancake recipe that cooked up light and fluffy and were perfectly spiced. I served this with warmed maple syrup. This ma...

The flavor was Fabulous... but for me, the batter was too thin. I added a splash of vanilla and abt. a Tblsp of sugar to a tripled recipe. Next time I'll try more flour. But these WERE Delicious...

I used the full amount of cinnamon, but reduced the cloves and nutmeg to 1/4 tsp and thought they turned out great! I also sprinkled some powdered sugar on them, followed by maple syrup. I'm sur...

The spices were overwhelming. Maybe try cutting the spices in half. I ended up throwing them away, which I hate to do.

Very tasty recipe and relatively easy to make! I did have to double the recipe for my family!

Everyone seemed to like these pancakes, even my picky little brother. The taste reminds me a bit of the Winter holidays, but I probably will not be making them again anytime soon. Although they ...