Slow Cooker Hungarian Goulash6 Reviews
- Prep: 10 min
- Cook: 8 hr 15 min
- Ready In: 8 hr 25 min
“I normally make this with venison and add a little allspice to the meat. Serve over hot noodles.” - by dkulmer
Original recipe yields 8 servings
- Combine steak and onion in a slow cooker.
- Mix flour, paprika, garlic salt, and black pepper together in a bowl; pour over steak and onion. Stir the mixture to coat beef with flour mixture. Add tomatoes and bay leaf.
- Cook on Low until steak is completely tender, 8 to 10 hours.
- Remove and discard bay leaf. Stir sour cream through the mixture. Switch slow cooker to High and cook until hot, about 15 minutes.
Amount Per Serving (8 total)
- 568 cal
- 11.3 g
- 75.4 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"I had this recipe from a crock pot book that I had. I serve mine with egg noodles. I also used 2 cloves of minced garlic and 1 1/2 teaspoons of salt in stead of garlic salt. Always a hit!!!..." See more"
"My family really enjoyed this meal. I didn't change a thing, served over buttered noodles. Very easy to throw together. Come home to a delicious hot meal!..." See more"
"I have made a similar recipe for the stovetop for years and was looking for a slow cooker version. This was perfect! I mixed the dry ingredients in a large bowl and then tossed the beef cubes in it...." See more Placed them in the slow cooker, layered the sliced onions, and topped it with the tomatoes. Couldn't have been easier. I did use 1 Tbsp. of paprika, as my original recipe calls for a lot. Served on hot egg noodles, with a side of kale. A hearty and tasty winter meal. Thanks for sharing!"
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