Original recipe yields 8 servings
Based on a 2,000 calorie diet
I had this recipe from a crock pot book that I had. I serve mine with egg noodles. I also used 2 cloves of minced garlic and 1 1/2 teaspoons of salt in stead of garlic salt. Always a hit!!!
My family really enjoyed this meal. I didn't change a thing, served over buttered noodles. Very easy to throw together. Come home to a delicious hot meal!
I have made a similar recipe for the stovetop for years and was looking for a slow cooker version. This was perfect! I mixed the dry ingredients in a large bowl and then tossed the beef cubes ...
I would give this recipe 4.5 stars if I could. I think it's a really good base for an even better goulash. I followed the recipe exactly as stated, with the addition of some fresh carrots, cel...
Oh my was this good! Very simple, love that I could use my crockpot. I did add some chopped carrots and celery and a little Turkish seasoning that I have. The whole family loved this, even my 7 ...
I made this recipe as submitted, and it was a bit bland. The addition of carrots and celery is a very good idea and I will try it next time. Along with twice the paprika and salt.
I definitely enjoyed this recipe. I added egg noodles about 20 minutes before I added the sour cream and it turned out wonderful. Great flavors with this!
this recipe was quite bland for my taste. follow as stated except added chopped garlic and kosher salt instead of garlic salt. 2 star for easy will not make again