Slow Cooker Hungarian Goulash

Slow Cooker Hungarian Goulash

dkulmer 0

"I normally make this with venison and add a little allspice to the meat. Serve over hot noodles."


8 h 25 m servings 568 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 568 kcal
  • 28%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 75.4g
  • 24%
  • Protein:
  • 38.1 g
  • 76%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 358 mg
  • 14%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Combine steak and onion in a slow cooker.
  2. Mix flour, paprika, garlic salt, and black pepper together in a bowl; pour over steak and onion. Stir the mixture to coat beef with flour mixture. Add tomatoes and bay leaf.
  3. Cook on Low until steak is completely tender, 8 to 10 hours.
  4. Remove and discard bay leaf. Stir sour cream through the mixture. Switch slow cooker to High and cook until hot, about 15 minutes.
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Your rating



  1. 17 Ratings


I had this recipe from a crock pot book that I had. I serve mine with egg noodles. I also used 2 cloves of minced garlic and 1 1/2 teaspoons of salt in stead of garlic salt. Always a hit!!!

My family really enjoyed this meal. I didn't change a thing, served over buttered noodles. Very easy to throw together. Come home to a delicious hot meal!

I have made a similar recipe for the stovetop for years and was looking for a slow cooker version. This was perfect! I mixed the dry ingredients in a large bowl and then tossed the beef cubes ...

I would give this recipe 4.5 stars if I could. I think it's a really good base for an even better goulash. I followed the recipe exactly as stated, with the addition of some fresh carrots, cel...

Oh my was this good! Very simple, love that I could use my crockpot. I did add some chopped carrots and celery and a little Turkish seasoning that I have. The whole family loved this, even my 7 ...

I made this recipe as submitted, and it was a bit bland. The addition of carrots and celery is a very good idea and I will try it next time. Along with twice the paprika and salt.

I definitely enjoyed this recipe. I added egg noodles about 20 minutes before I added the sour cream and it turned out wonderful. Great flavors with this!

2/9/14 wonderful

this recipe was quite bland for my taste. follow as stated except added chopped garlic and kosher salt instead of garlic salt. 2 star for easy will not make again