Teriyaki Beef Kabobs

Teriyaki Beef Kabobs

6 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    2 h 20 m
karebear
Recipe by  karebear

“This is a simple, delicious recipe!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Whisk brown sugar, soy sauce, garlic, sesame oil, and ground ginger together in a bowl; pour into a gallon-sized sealable plastic bag. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours, flipping the bag several times as the meat marinates.
  2. Preheat an outdoor grill for high heat, and lightly oil the grate.
  3. Remove beef from the marinade. Discard the remaining marinade.
  4. Thread beef, pineapple, green bell pepper, and red bell pepper onto skewers.
  5. Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides, and the meat is no longer pink in the center, 10 to 15 minutes.

Share It

Reviews (6)

Rate This Recipe
lovestohost
4

lovestohost

We dug these, a lot! I cut the sirloin steak into chunks and tossed them in the marinade in the morning before work and we (read: Mr. LTH) grilled them in the evening for dinner. They were delicious! They weren't over powering anything, just tasty. I did not have any ginger, but other than that followed the recipe to the "T" (using reduced sodium soy). These probably will grace our plates again at the LTH house. THANKS for the recipe, karebare! (Photo will be added once I'm able to upload to AR...)

Snickers9584
4

Snickers9584

Just tried this using beef and chicken. It was good, better on the beef than the chicken. Maybe marinate the chicken a little longer? I will make again and I think I will make a little extra marinade to baste the meat with while cooking.

dvancamp
2

dvancamp

Outstanding flavor. I was worried that my kids may not like the pineapple with the beef - I was wrong! I doubled the recipe and I am glad I did. I used the leftover marinade for basting the kabobs while I grilled them. Basting them had the added benefit of covering the peppers and pineapple with caramelized teriyaki! Yum!

More Reviews

Similar Recipes

Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks
(171)

Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

Best Ever Saucy Beef Kabobs
(61)

Best Ever Saucy Beef Kabobs

Mom's Beef Shish Kabobs
(35)

Mom's Beef Shish Kabobs

Margarita Beef Skewers
(27)

Margarita Beef Skewers

Easy Teriyaki Kabobs
(5)

Easy Teriyaki Kabobs

Teriyaki Rosemary Beef Kabobs
(8)

Teriyaki Rosemary Beef Kabobs

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 277 cal
  • 14%
  • Fat
  • 12.9 g
  • 20%
  • Carbs
  • 19.7 g
  • 6%
  • Protein
  • 20.2 g
  • 40%
  • Cholesterol
  • 60 mg
  • 20%
  • Sodium
  • 725 mg
  • 29%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

>

next recipe:

Best Ever Saucy Beef Kabobs