Teriyaki Beef Kabobs

Teriyaki Beef Kabobs

7
karebear 0

"This is a simple, delicious recipe!"

Ingredients

2 h 20 m {{adjustedServings}} servings 277 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 19.7g
  • 6%
  • Protein:
  • 20.2 g
  • 40%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 725 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk brown sugar, soy sauce, garlic, sesame oil, and ground ginger together in a bowl; pour into a gallon-sized sealable plastic bag. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours, flipping the bag several times as the meat marinates.
  2. Preheat an outdoor grill for high heat, and lightly oil the grate.
  3. Remove beef from the marinade. Discard the remaining marinade.
  4. Thread beef, pineapple, green bell pepper, and red bell pepper onto skewers.
  5. Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides, and the meat is no longer pink in the center, 10 to 15 minutes.
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Reviews

7
  1. 10 Ratings

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Just tried this using beef and chicken. It was good, better on the beef than the chicken. Maybe marinate the chicken a little longer? I will make again and I think I will make a little extra m...

We dug these, a lot! I cut the sirloin steak into chunks and tossed them in the marinade in the morning before work and we (read: Mr. LTH) grilled them in the evening for dinner. They were de...

Outstanding flavor. I was worried that my kids may not like the pineapple with the beef - I was wrong! I doubled the recipe and I am glad I did. I used the leftover marinade for basting the k...