Stuffed Green Peppers

Stuffed Green Peppers

13 Reviews 6 Pics
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
DAUNATHAN
Recipe by  DAUNATHAN

“The best stuffed green peppers ever.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 stuffed peppers

ADVERTISEMENT

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Bring a pot of water to a boil. Cook green bell peppers in the boiling water until soft, 5 to 8 minutes; drain.
  3. Cook ground beef in large skillet over medium-high heat, breaking into small pieces with a spatula as it cooks, until completely browned, 7 to 10 minutes. Drain and discard excess grease. Transfer beef to a large bowl.
  4. Stir rice, celery, onion, and about half the tomato sauce with the ground beef; season with salt and pepper. Stuff cooked green peppers with the ground beef mixture.
  5. Arrange stuffed peppers in a baking dish. Pour enough water into the baking dish to about 1-inch deep. Pour remainder of tomato sauce over the peppers.
  6. Bake in preheated oven until heated through, about 30 minutes.

Share It

Reviews (13)

Rate This Recipe
Carole
16

Carole

Loved this recipe!! My husband & I agree that this is the best!! Like my grandmother used to make. No razzle dazzle like adding cheese & other ingredients that throw the taste off. It's a good hometown recipe!! We wouldn't change a thing!!

MNBill
12

MNBill

I followed the recipe exactly and they were very good. I modified the procedure slightly, however, cooking the peppers in my microwave oven for 4 minutes instead of boiling.

Perri Pender
8

Perri Pender

I used a green and a red pepper, I steam mine, much quicker and easier and I prefer the pepper to be a little crisper! Very good!

More Reviews

Similar Recipes

Stuffed Green Peppers I
(1,548)

Stuffed Green Peppers I

Kelsey's Favorite Stuffed Green Peppers
(366)

Kelsey's Favorite Stuffed Green Peppers

Stuffed Green Peppers
(101)

Stuffed Green Peppers

Stuffed Green Peppers II
(96)

Stuffed Green Peppers II

Green Bell Peppers stuffed with Tomato Lentil Couscous
(67)

Green Bell Peppers stuffed with Tomato Lentil Couscous

Feta and Turkey Stuffed Green Peppers
(36)

Feta and Turkey Stuffed Green Peppers

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 348 cal
  • 17%
  • Fat
  • 9.8 g
  • 15%
  • Carbs
  • 46.6 g
  • 15%
  • Protein
  • 18 g
  • 36%
  • Cholesterol
  • 47 mg
  • 16%
  • Sodium
  • 809 mg
  • 32%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Stuffed Green Peppers I

>

next recipe:

Mexican-Greek Stuffed Green Peppers