Blueberry Streusel Coffee Cake

Blueberry Streusel Coffee Cake

3
phonjoan 0

"Tube-pan sized cake for winter warmings! Heartwarming on a cold, snowy day."

Ingredients 1 h 30 m {{adjustedServings}} servings 373 cals

Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 373 kcal
  • 19%
  • Fat:
  • 20.2 g
  • 31%
  • Carbs:
  • 44.4g
  • 14%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 347 mg
  • 14%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Coat the inside of a tube pan with 1 tablespoon melted butter and 1 tablespoon flour.
  2. Combine 2 3/4 cup flour, baking powder, baking soda, and salt in a bowl.
  3. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Beat vanilla into the mixture with the last egg. Pour flour mixture alternately with the sour cream into the butter mixture, mixing until just incorporated into a batter.
  4. Mix blueberries, brown sugar, walnuts, and cinnamon.
  5. Spread about 1/3 the batter into the bottom of the prepared pan. Sprinkle about 1/3 the blueberry mixture over the batter layer. Spread about 1/2 the remaining batter over the blueberry mixture; top with about 1/3 the remaining blueberry mixture. Spread remaining batter over the blueberry mixture. Top with remaining blueberry mixture.
  6. Bake in the preheated oven until golden and the tops spring back when lightly pressed, 60 to 65 minutes.
Tips & Tricks
Pistachio Cake III

See how to make a moist, delicious pistachio cake.

Creamy Blueberry Pie

See how to make a simple custardy blueberry pie that's not too sweet.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 3

  1. 4 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
SugarPlum♥
4/6/2013

My sons and husband really liked this just the way it was. I thought it was a little dry and needed something. I had some leftover blueberries so I made blueberry sauce from this site to drizzle over it and that made it amazing.

Elaine VanHartingsveldt
8/13/2013

We really enjoyed this recipe. Just went to pick more fresh blueberries to make it again. I added extra blueberries (1/2 cup)..more is always better!!

Kate Maclay
6/25/2013

I was disappointed in this recipe. The cake was very dry and seemed rather blah. I won't make it again.