“This is a wonderful, moist bread, made in a bread machine. This is a one-and-a-half pound bread recipe. Instead of a cup, I throw in a whole bag of cranberries.” - by kylevillanova
Ingredients
Adjust Servings
Original recipe yields 1 1 1/2-pound loaf
Directions
- Place water, butter, honey, salt, cinnamon, oats, bread flour, yeast, and dried cranberries in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread cycle; press Start.
Nutrition
Amount Per Serving (10 total)
- Calories
- 210 cal
- 11%
- Fat
- 1.9 g
- 3%
- Carbs
- 44.5 g
- 14%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"I don’t use a bread machine, so I proofed the yeast in 110º water, and completed the dough in my Kitchen Aid mixer. To dress up the bread slightly, I put a light egg wash on the top so I could sprink..." See morele a little oats and baked the bread at 350º for 35 minutes. The bread was very nice, with good flavor and texture. I’m looking forward to toasting it for breakfast."
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