Cranberry Oat Bread

Cranberry Oat Bread

3 Reviews
  • Prep: 10 min
  • Cook: 3 hr 30 min
  • Ready In: 3 hr 40 min

“This is a wonderful, moist bread, made in a bread machine. This is a one-and-a-half pound bread recipe. Instead of a cup, I throw in a whole bag of cranberries.” - by kylevillanova

Ingredients

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Adjust Servings

Original recipe yields 1 1 1/2-pound loaf

Directions

  1. Place water, butter, honey, salt, cinnamon, oats, bread flour, yeast, and dried cranberries in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread cycle; press Start.

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 210 cal
  • 11%
  • Fat
  • 1.9 g
  • 3%
  • Carbs
  • 44.5 g
  • 14%
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Based on a 2,000 calorie diet

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Reviews (3)

Rate This Recipe
Deb C
3

Deb C

"I don’t use a bread machine, so I proofed the yeast in 110º water, and completed the dough in my Kitchen Aid mixer. To dress up the bread slightly, I put a light egg wash on the top so I could sprink..." See morele a little oats and baked the bread at 350º for 35 minutes. The bread was very nice, with good flavor and texture. I’m looking forward to toasting it for breakfast."

jhall85
2

jhall85

"Great Bread. This was the first recipe we made in our new Bread Machine and it turned out great! Really chewy, and delicious...." See more"

mis7up
0

mis7up

"The bread was very good, but I found it just a tad on the dense & heavy side. I liked it, it was rather easy to assemble in the bread machine, will make again, possibly a little less flour. But over a..." See morell I liked the tang of the cranberries."

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