Cranberry Oat Bread

Cranberry Oat Bread

8
kylevillanova 0

"This is a wonderful, moist bread, made in a bread machine. This is a one-and-a-half pound bread recipe. Instead of a cup, I throw in a whole bag of cranberries."

Ingredients

3 h 40 m servings 210 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

  • Calories:
  • 210 kcal
  • 11%
  • Fat:
  • 1.9 g
  • 3%
  • Carbs:
  • 44.5g
  • 14%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 185 mg
  • 7%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place water, butter, honey, salt, cinnamon, oats, bread flour, yeast, and dried cranberries in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread cycle; press Start.
  • profile image

Your rating

Cancel
Submit

Reviews

8
  1. 13 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I don’t use a bread machine, so I proofed the yeast in 110ยบ water, and completed the dough in my Kitchen Aid mixer. To dress up the bread slightly, I put a light egg wash on the top so I could ...

Great Bread. This was the first recipe we made in our new Bread Machine and it turned out great! Really chewy, and delicious.

I make this in a bread machine. Comes out delicious every time! One of the best breads I've ever made! I like putting a generous handful of thin sliced almonds in the mix. I multiplied the batch...

very nice. came out squatter than anticipated, but was still soft and nicely textured.

Made the bread and followed the recipe. Delicious!

I made this wonderful bread in my bread machine on a cold, snowy day. Instead of a cup of water, I used pineapple juice and I beat one egg in with the liquid ingredients (juice, honey and butte...

One of the best bread machine recipes I've made. Great for toast

The bread was very good, but I found it just a tad on the dense & heavy side. I liked it, it was rather easy to assemble in the bread machine, will make again, possibly a little less flour. But ...