Cranberry Oat Bread

Cranberry Oat Bread

5 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    3 h 30 m
  • Ready In

    3 h 40 m
kylevillanova
Recipe by  kylevillanova

“This is a wonderful, moist bread, made in a bread machine. This is a one-and-a-half pound bread recipe. Instead of a cup, I throw in a whole bag of cranberries.”

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Ingredients

Adjust Servings

Original recipe yields 1 1 1/2-pound loaf

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Directions

  1. Place water, butter, honey, salt, cinnamon, oats, bread flour, yeast, and dried cranberries in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread cycle; press Start.

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Reviews (5)

Rate This Recipe
Deb C
6

Deb C

I don’t use a bread machine, so I proofed the yeast in 110º water, and completed the dough in my Kitchen Aid mixer. To dress up the bread slightly, I put a light egg wash on the top so I could sprinkle a little oats and baked the bread at 350º for 35 minutes. The bread was very nice, with good flavor and texture. I’m looking forward to toasting it for breakfast.

jhall85
3

jhall85

Great Bread. This was the first recipe we made in our new Bread Machine and it turned out great! Really chewy, and delicious.

JNCV12
1

JNCV12

I make this in a bread machine. Comes out delicious every time! One of the best breads I've ever made! I like putting a generous handful of thin sliced almonds in the mix. I multiplied the batch by 1.5 and it worked great on the 2/2.5 LB loaf setting on our machine!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 210 cal
  • 11%
  • Fat
  • 1.9 g
  • 3%
  • Carbs
  • 44.5 g
  • 14%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 3 mg
  • 1%
  • Sodium
  • 185 mg
  • 7%

Based on a 2,000 calorie diet

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Cranberry Walnut Bread

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