Spicy Rice Noodle Salad

Spicy Rice Noodle Salad

25
Chef John 21367

"The first time I had a spicy, cold rice noodle salad, it wasn't the bold flavors that caught me by surprise, but the strange and addictive texture."

Ingredients

50 m {{adjustedServings}} servings 278 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 278 kcal
  • 14%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 28.5g
  • 9%
  • Protein:
  • 13.4 g
  • 27%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 727 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  1. Place noodles in a large bowl and cover with hot water. Stir and allow to soak until softened, about 15 minutes. Drain and rinse thoroughly.
  2. Combine garlic, rice vinegar, fish sauce, chile paste, brown sugar and salt in a bowl. Stir in green onions, carrots, basil, mint, and cilantro. Toss in rice noodles, peanuts, and sesame oil. Allow to sit for 30 minutes to absorb flavors. Garnish with additional green onions and peanuts. If using, top with grilled chicken and Fresno chiles.
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Reviews

25
  1. 30 Ratings

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I thought it was great! I did not have fish sauce so I added soy sauce. I didn't have fresh herbs so i added dried herbs and I decided not to add sesame oil because I want it to be healthier! ...

Cilantro is a love-it or hate-it herb. I happen to HATE it. I left it out, and used siracha in place of the sambal. After they were softened, I used my kitchen shears to cut the noodles uop in...

Wowee, was I popular at the barbecue on Sunday! I made this great salad - it's sooooo easy and delicious! I made as is but for one thing: I substituted diced green peppers for the green onions a...