Apple Crisp - Perfect and Easy

Apple Crisp - Perfect and Easy

24 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    1 h
Joann Hague
Recipe by  Joann Hague

“I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.”

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Ingredients

Adjust Servings

Original recipe yields 1 8-inch square dish

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
  2. Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
  3. Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.

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Reviews (24)

Rate This Recipe
Sniper0
26

Sniper0

This recipe is so quick n' tasty and using fresh apples Really makes a difference Five stars from me!! :D

naples34102
15

naples34102

This is a remarkably quick, easy and satisfying dessert to make. If you have a couple of apples on hand you could have dessert on a whim! I loved that it didn't contain oatmeal or water and the topping was excellent - buttery with a nice crispy crunch as it should. But... there was too much of it for the amount of apples, which made it seem much too sweet. Unfortunately there was no way I could use it all and I discarded the excess. I think adding half again as many apples would be an improvement that would elevate this to 5-star status.

SKYEYES
14

SKYEYES

Finally, apple crisp like MY grandma made! No oatmeal, nuts, or fancy things...just simple pantry staples and fresh, homemade taste. :) This is wonderful, easy, and quickly made. You can pop this in the oven while you eat dinner, and by the time you finish dinner and clear the dishes, it's ready.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 365 cal
  • 18%
  • Fat
  • 15.6 g
  • 24%
  • Carbs
  • 55.7 g
  • 18%
  • Protein
  • 2.4 g
  • 5%
  • Cholesterol
  • 41 mg
  • 14%
  • Sodium
  • 207 mg
  • 8%

Based on a 2,000 calorie diet

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