“I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.” - by JoAnn Hague
Ingredients
Adjust Servings
Original recipe yields 1 8-inch square dish
Directions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
- Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
- Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.
Nutrition
Amount Per Serving (6 total)
- Calories
- 365 cal
- 18%
- Fat
- 15.6 g
- 24%
- Carbs
- 55.7 g
- 18%
Based on a 2,000 calorie diet
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Reviews (9)
Rate This Recipe
"This recipe is so quick n' tasty and using fresh apples Really makes a difference Five stars from me!! :D..." See more"
SKYEYES
"Finally, apple crisp like MY grandma made! No oatmeal, nuts, or fancy things...just simple pantry staples and fresh, homemade taste. :) This is wonderful, easy, and quickly made. You can pop this i..." See moren the oven while you eat dinner, and by the time you finish dinner and clear the dishes, it's ready."
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