Barley Beef Stew

Barley Beef Stew

5
kdsher02 0

"Delicious, hearty stew with tons of veggies and meat. Great on a cold day."

Ingredients

2 h 30 m {{adjustedServings}} servings 475 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 475 kcal
  • 24%
  • Fat:
  • 23.1 g
  • 36%
  • Carbs:
  • 37.7g
  • 12%
  • Protein:
  • 24.6 g
  • 49%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 267 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Season beef with salt and black pepper; coat with flour, shaking off excess.
  2. Heat vegetable oil in a Dutch oven or heavy pot; cook and stir beef until browned on all sides. Remove beef with a slotted spoon and set aside. Add onion, cabbage, celery, carrots, and garlic; cook and stir until carrots are softened and onion is translucent, about 10 minutes. Stir in mushrooms, rosemary, thyme, and barley. Return beef to Dutch oven and continue to cook and stir for 3 minutes.
  3. Stir water, beer, and beef bouillon into beef mixture; bring to a boil, cover, and reduce heat to medium-low. Simmer until beef and barley are tender, about 90 minutes. Add brown sugar and vinegar. Simmer, uncovered, for 10 to 15 minutes more.
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Reviews

5
  1. 7 Ratings

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I made this last night and my wife loved it. Everyone went back for 2nd's. It used up a lot of left over vegetables that were hanging around in the fridge. Don't forget the beer! I used a stout ...

After browning beef, I spooned it into a crock pot. Followed directions as printed except the use of crock pot. Needed a little red pepper (1T)..Also added 12 oz V8 Juice.

I made this for dinner last night and it got mixed reviews from my family. My husband says it absolutely needed potatoes in it. My kids didn't like the cabbage. All of this isn't not the recipe'...