Easy Cinnamon Rolls

Easy Cinnamon Rolls

7 Reviews 1 Pic
  • Prep

    25 m
  • Cook

    25 m
  • Ready In

    2 h 20 m
Chris Martin
Recipe by  Chris Martin

“The first time I made these, I made a mess and they STILL turned out! They are gone in 2 days at my house. Simple to make and super yummy.”

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Ingredients

Adjust Servings

Original recipe yields 20 rolls

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Directions

  1. Lightly grease 2 round cake pans with butter.
  2. Roll bread dough out to an 6x18-inch rectangle. Brush with melted butter. Combine brown sugar, walnuts, and cinnamon in a small bowl; sprinkle over butter. Roll dough into a log, starting at the long edge. Moisten edge with water and seal. Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. Cover with a towel and let rise in a warm place until doubled in volume, about 90 minutes.
  3. Preheat oven to 350 degrees F (175 degrees C). Pour heavy cream over dough.
  4. Bake in preheated oven until golden brown, about 25 minutes.
  5. Mix confectioners' sugar, milk, and vanilla extract in a small bowl; drizzle over warm cinnamon rolls to serve.

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Reviews (7)

Rate This Recipe
CoOkInGnUt
14

CoOkInGnUt

Quick and very easy to make last Minuit with lots of taste. Will make these again. Only thing I did was made extra icing since my family likes them smothered with it.

randolph.cindy
11

randolph.cindy

It has become a tradition at our house for Christmas, Easter, and Thanksgiving breakfast. My Grandson Loves these. I use dental floss to cut the dough rolls and found that they are even better if they are not well done. Enjoy.

misty
8

misty

My first time making Cinnamon Rolls. I used a little more walnuts and made only half the icing; turned out perfect ! Will definitely be making these again. Thanks, Chris Martin, for sharing an easy, tasty treat for our Christmas morning.

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 157 cal
  • 8%
  • Fat
  • 6 g
  • 9%
  • Carbs
  • 22.9 g
  • 7%
  • Protein
  • 2.9 g
  • 6%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 144 mg
  • 6%

Based on a 2,000 calorie diet

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