Slow Cooker White Chili8 Reviews
- Prep: 10 min
- Cook: 1 hr
- Ready In: 1 hr 10 min
“Great Southwest twist to traditional chili.” - by natalieb
Original recipe yields 12 servings
- Stir chicken, white beans, chicken broth, white corn, green salsa, green chilies, tomato, cilantro, green onion, lemon juice, and lime juice together in the crock of a slow cooker.
- Cook on Low until hot, about 1 hour.
Amount Per Serving (12 total)
- 126 cal
- 4.7 g
- 15.9 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"I was pleasantly surprised by this recipe! It was different than most white chilis I have had in the past and I actually liked it better. The use of the green salsa gave it a nice depth of flavor. ..." See more Make sure when you are buying your green salsa you buy the salsa verde. There is also a green salsa in my store that I buy that is a pureed jalapeno salsa and is really spicy and a little bitter. The salsa verde is slightly spicy and has a nice tang from the tomatillas. I used yellow corn instead of white - but, otherwise made according to the recipe."
"Delicious! I added a can of black beans and used a can of diced tomatoes instead of a fresh one. I also omitted the cilantro because I don't care for it. Very good and seems healthy...." See more"
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