“Great Southwest twist to traditional chili.” - by natalieb
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Stir chicken, white beans, chicken broth, white corn, green salsa, green chilies, tomato, cilantro, green onion, lemon juice, and lime juice together in the crock of a slow cooker.
- Cook on Low until hot, about 1 hour.
Nutrition
Amount Per Serving (12 total)
- Calories
- 126 cal
- 6%
- Fat
- 4.7 g
- 7%
- Carbs
- 15.9 g
- 5%
Based on a 2,000 calorie diet
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Reviews (8)
Rate This Recipe
"I was pleasantly surprised by this recipe! It was different than most white chilis I have had in the past and I actually liked it better. The use of the green salsa gave it a nice depth of flavor. ..." See more Make sure when you are buying your green salsa you buy the salsa verde. There is also a green salsa in my store that I buy that is a pureed jalapeno salsa and is really spicy and a little bitter. The salsa verde is slightly spicy and has a nice tang from the tomatillas. I used yellow corn instead of white - but, otherwise made according to the recipe."
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