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Slow Cooker White Chili

Slow Cooker White Chili

  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
natalieb

natalieb

Great Southwest twist to traditional chili.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 15.9g
  • 5%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 395 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

  1. Stir chicken, white beans, chicken broth, white corn, green salsa, green chilies, tomato, cilantro, green onion, lemon juice, and lime juice together in the crock of a slow cooker.
  2. Cook on Low until hot, about 1 hour.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

happyschmoopies
13

happyschmoopies

12/11/2012

I was pleasantly surprised by this recipe! It was different than most white chilis I have had in the past and I actually liked it better. The use of the green salsa gave it a nice depth of flavor. Make sure when you are buying your green salsa you buy the salsa verde. There is also a green salsa in my store that I buy that is a pureed jalapeno salsa and is really spicy and a little bitter. The salsa verde is slightly spicy and has a nice tang from the tomatillas. I used yellow corn instead of white - but, otherwise made according to the recipe.

tabatha321t
9

tabatha321t

10/1/2012

Delicious! I added a can of black beans and used a can of diced tomatoes instead of a fresh one. I also omitted the cilantro because I don't care for it. Very good and seems healthy.

Tpodoloff
7

Tpodoloff

10/27/2012

My husband and I loved it I made half the recipe and then we wished I had made more!!

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