Search thousands of recipes reviewed by home cooks like you.

Delicious Creamy Spinach

Delicious Creamy Spinach

  • Prep

  • Cook

  • Ready In

OSCARKAT

A delish version of creamed spinach with a crispy top.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 348 kcal
  • 17%
  • Fat:
  • 26.5 g
  • 41%
  • Carbs:
  • 20.2g
  • 7%
  • Protein:
  • 11.9 g
  • 24%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 427 mg
  • 17%

Based on a 2,000 calorie diet

Directions

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. Bring about 1 inch of lightly salted water to a boil in a skillet; cook spinach in 2 batches until wilted, 1 to 2 minutes. Drain and rinse spinach under cold water until cool; squeeze small handfuls to remove moisture and coarsely chop.
  3. Heat milk and heavy cream in a saucepan over medium heat, stirring occasionally, until warm.
  4. Meanwhile, melt butter in a large saucepan over medium-low heat; cook and stir shallots until softened, about 5 minutes. Stir in flour and cook for about 3 minutes; add warm milk and cream mixture, whisking constantly. Simmer and whisk until thickened, 3 to 4 more minutes. Stir in spinach and nutmeg; season with salt and black pepper.
  5. Transfer spinach mixture to a baking dish. Sprinkle with Romano cheese and bread crumbs.
  6. Broil in preheated oven until just browned, about 5 minutes.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews