Delicious Creamy Spinach

Delicious Creamy Spinach

0 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
OSCARKAT
Recipe by  OSCARKAT

“A delish version of creamed spinach with a crispy top.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. Bring about 1 inch of lightly salted water to a boil in a skillet; cook spinach in 2 batches until wilted, 1 to 2 minutes. Drain and rinse spinach under cold water until cool; squeeze small handfuls to remove moisture and coarsely chop.
  3. Heat milk and heavy cream in a saucepan over medium heat, stirring occasionally, until warm.
  4. Meanwhile, melt butter in a large saucepan over medium-low heat; cook and stir shallots until softened, about 5 minutes. Stir in flour and cook for about 3 minutes; add warm milk and cream mixture, whisking constantly. Simmer and whisk until thickened, 3 to 4 more minutes. Stir in spinach and nutmeg; season with salt and black pepper.
  5. Transfer spinach mixture to a baking dish. Sprinkle with Romano cheese and bread crumbs.
  6. Broil in preheated oven until just browned, about 5 minutes.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Cheesy Creamed Spinach
(210)

Cheesy Creamed Spinach

Garlic Spinach
(142)

Garlic Spinach

Creamy Spinach Soup
(90)

Creamy Spinach Soup

Creamed Spinach III
(55)

Creamed Spinach III

Creamy Spinach Casserole
(42)

Creamy Spinach Casserole

Fast and Easy Creamed Spinach
(13)

Fast and Easy Creamed Spinach

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 348 cal
  • 17%
  • Fat
  • 26.5 g
  • 41%
  • Carbs
  • 20.2 g
  • 7%
  • Protein
  • 11.9 g
  • 24%
  • Cholesterol
  • 85 mg
  • 28%
  • Sodium
  • 427 mg
  • 17%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Cheesy Creamed Spinach

>

next recipe:

Sauteed Spinach with a Twist