Ham and Hash Brown Quiche

Ham and Hash Brown Quiche

45
Candace Standfield 5

"Husband's favorite breakfast!!!"

Ingredients 1 h 10 m {{adjustedServings}} servings 286 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 286 kcal
  • 14%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 13.8 g
  • 28%
  • Cholesterol:
  • 140 mg
  • 47%
  • Sodium:
  • 663 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Press hash brown potatoes between paper towels to remove excess moisture. Transfer potatoes to an 8-inch pie dish and press into the bottom and up the sides of the dish to form a crust. Drizzle with melted butter.
  3. Bake in preheated oven until golden, about 25 minutes. Remove from oven and reduce heat to 350 degrees F (175 degrees C).
  4. Combine ham, Cheddar cheese, onion, and bell pepper in a bowl; spread mixture over potato crust. Beat eggs, milk, salt, and black pepper in the same bowl; pour over ham mixture.
  5. Bake in oven until eggs are set, 25 to 30 minutes.
Tips & Tricks
Quiche

Watch how to prepare this make-ahead quiche.

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Reviews 45

  1. 57 Ratings

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smiley4jc
10/25/2012

We've never had quiche before and this was a wonderful introduction. Yes...even Rednecks eat quiche! ;-)

Kathy Gregory
12/25/2012

This was delicious!! Husband is begging me to make again. Only problem I had was that it didn't seem to cook at 350 in 25 minutes. Had to up the oven to 425 and leave it another 15 minutes in oven. I will definitely be making this again and again!

Paula
12/5/2012

This was delicious! I served it for dinner with a salad and fruit, but it would also be great for a ladies luncheon or tea.