Ham and Hash Brown Quiche

Ham and Hash Brown Quiche

47
Candace Standfield 5

"Husband's favorite breakfast!!!"

Ingredients

1 h 10 m {{adjustedServings}} servings 286 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 286 kcal
  • 14%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 13.8 g
  • 28%
  • Cholesterol:
  • 140 mg
  • 47%
  • Sodium:
  • 663 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Press hash brown potatoes between paper towels to remove excess moisture. Transfer potatoes to an 8-inch pie dish and press into the bottom and up the sides of the dish to form a crust. Drizzle with melted butter.
  3. Bake in preheated oven until golden, about 25 minutes. Remove from oven and reduce heat to 350 degrees F (175 degrees C).
  4. Combine ham, Cheddar cheese, onion, and bell pepper in a bowl; spread mixture over potato crust. Beat eggs, milk, salt, and black pepper in the same bowl; pour over ham mixture.
  5. Bake in oven until eggs are set, 25 to 30 minutes.
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Reviews

47
  1. 60 Ratings

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We've never had quiche before and this was a wonderful introduction. Yes...even Rednecks eat quiche! ;-)

This was delicious!! Husband is begging me to make again. Only problem I had was that it didn't seem to cook at 350 in 25 minutes. Had to up the oven to 425 and leave it another 15 minutes in ov...

This was delicious! I served it for dinner with a salad and fruit, but it would also be great for a ladies luncheon or tea.