Ham and Hash Brown Quiche

Directions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Press hash brown potatoes between paper towels to remove excess moisture. Transfer potatoes to an 8-inch pie dish and press into the bottom and up the sides of the dish to form a crust. Drizzle with melted butter.
3. Bake in preheated oven until golden, about 25 minutes. Remove from oven and reduce heat to 350 degrees F (175 degrees C).
4. Combine ham, Cheddar cheese, onion, and bell pepper in a bowl; spread mixture over potato crust. Beat eggs, milk, salt, and black pepper in the same bowl; pour over ham mixture.
5. Bake in oven until eggs are set, 25 to 30 minutes.

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Reviews (21)

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45

smiley4jc

Oct. 25, 2012

"We've never had quiche before and this was a wonderful introduction. Yes...even Rednecks eat quiche! ;-)..." See more"

38

Kathy Gregory

Dec. 25, 2012

"This was delicious!! Husband is begging me to make again. Only problem I had was that it didn't seem to cook at 350 in 25 minutes. Had to up the oven to 425 and leave it another 15 minutes in oven. I ..." See morewill definitely be making this again and again!"

35

Paula

Dec. 5, 2012

"This was delicious! I served it for dinner with a salad and fruit, but it would also be great for a ladies luncheon or tea...." See more"