Ham and Hash Brown Quiche

Ham and Hash Brown Quiche

30 Reviews 6 Pics
  • Prep

    20 m
  • Cook

    50 m
  • Ready In

    1 h 10 m
Candace Standfield
Recipe by  Candace Standfield

“Husband's favorite breakfast!!!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Press hash brown potatoes between paper towels to remove excess moisture. Transfer potatoes to an 8-inch pie dish and press into the bottom and up the sides of the dish to form a crust. Drizzle with melted butter.
  3. Bake in preheated oven until golden, about 25 minutes. Remove from oven and reduce heat to 350 degrees F (175 degrees C).
  4. Combine ham, Cheddar cheese, onion, and bell pepper in a bowl; spread mixture over potato crust. Beat eggs, milk, salt, and black pepper in the same bowl; pour over ham mixture.
  5. Bake in oven until eggs are set, 25 to 30 minutes.

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Reviews (30)

Rate This Recipe
smiley4jc
62

smiley4jc

We've never had quiche before and this was a wonderful introduction. Yes...even Rednecks eat quiche! ;-)

Kathy Gregory
41

Kathy Gregory

This was delicious!! Husband is begging me to make again. Only problem I had was that it didn't seem to cook at 350 in 25 minutes. Had to up the oven to 425 and leave it another 15 minutes in oven. I will definitely be making this again and again!

Paula
41

Paula

This was delicious! I served it for dinner with a salad and fruit, but it would also be great for a ladies luncheon or tea.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 286 cal
  • 14%
  • Fat
  • 23.2 g
  • 36%
  • Carbs
  • 16.2 g
  • 5%
  • Protein
  • 13.8 g
  • 28%
  • Cholesterol
  • 153 mg
  • 51%
  • Sodium
  • 663 mg
  • 27%

Based on a 2,000 calorie diet

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Cheesy Ham and Hash Brown Casserole

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