tofu-ricotta

Tofu 'Ricotta'

8 Reviews Add a Pic
  • Prep

    5 m
  • Ready In

    5 m
Natasha_L.
Recipe by  Natasha_L.

“A vegan alternative to ricotta for lasagna.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Blend tofu, garlic powder, oregano, basil, and lemon juice in a blender until combined. Stream olive oil into the tofu mixture while blending until your obtain the desired consistency.

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Reviews (8)

Rate This Recipe
Jjjames
3

Jjjames

This is fantastic! My husband and dairy-aficionado brother loved it. Both agreed that they wouldn't have noticed it wasn't real ricotta if I hadn't told them.

Diana S.
3

Diana S.

Used this in my veggie lasagna recipe and it turned out great! Thanks so much for the recipe.

Spifferz344
2

Spifferz344

This was absolutely wonderful! I've tried it both ways - with a bit of nutritional yeast and without - and it was great both times. Perfect in a vegan lasagna!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 111 cal
  • 6%
  • Fat
  • 9.7 g
  • 15%
  • Carbs
  • 2.1 g
  • < 1%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

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