“A vegan alternative to ricotta for lasagna.” - by Natasha_L.
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Blend tofu, garlic powder, oregano, basil, and lemon juice in a blender until combined. Stream olive oil into the tofu mixture while blending until your obtain the desired consistency.
Nutrition
Amount Per Serving (8 total)
- Calories
- 111 cal
- 6%
- Fat
- 9.7 g
- 15%
- Carbs
- 2.1 g
- < 1%
Based on a 2,000 calorie diet
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