Tofu 'Ricotta'0 Reviews
- Prep: 5 min
- Ready In: 5 min
“A vegan alternative to ricotta for lasagna.” - by Natasha_L.
Original recipe yields 8 servings
- Blend tofu, garlic powder, oregano, basil, and lemon juice in a blender until combined. Stream olive oil into the tofu mixture while blending until your obtain the desired consistency.
Amount Per Serving (8 total)
- 111 cal
- 9.7 g
- 2.1 g
- < 1%
Based on a 2,000 calorie diet
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