Original recipe yields 8 servings
Based on a 2,000 calorie diet
Used this in my veggie lasagna recipe and it turned out great! Thanks so much for the recipe.
This was absolutely wonderful! I've tried it both ways - with a bit of nutritional yeast and without - and it was great both times. Perfect in a vegan lasagna!
This is fantastic! My husband and dairy-aficionado brother loved it. Both agreed that they wouldn't have noticed it wasn't real ricotta if I hadn't told them.
I made it and loved it! My husband didn't even know the difference. I used the Ricotta inside a vegan lasagna and was perfect. Thanks for the recipe.
This worked beautifully in a homemade lasagna. Works well with substitutions too! I also added about a tablespoon of whey powder for a more full/convincing dairy taste. My boyfriend thought it w...
This was my first time making a vegan lasagna and I used this recipe for the 'ricotta' portion. The only change I did was add 1/2 cup of nutritional yeast into the mixture to punch up the 'chee...
A wonderful option for vegan/dairy free Italian lovers! I used the tofu ricotta to stuff eggplant rollatini and it was perfect! My husband had no idea it wasn't cheese and ended up cleaning the ...
Easy, excellent, and a great way to use up the tofu! Will make again and try it with the yeast and in a calzone!