“White chocolate chips and fresh raspberries make for an irresistible muffin.” - by muddyh2os
Ingredients
Adjust Servings
Original recipe yields 1 dozen muffins
Directions
- Preheat oven to 400 degrees F (200 degrees C). Grease and flour 12 muffin cups.
- Combine 2 cups flour, 1/3 cup sugar, baking powder, and salt in a large bowl. Whisk both amounts of milk with egg in another bowl; stir into flour mixture with 1/4 cup melted butter, 1 teaspoon raspberry extract, and vanilla extract until just moistened. Batter will be lumpy. Fold in raspberries and white chocolate chips; spoon batter into prepared muffin cups.
- Mix 5 tablespoons sugar, 2 tablespoons flour, cinnamon, and 1/2 teaspoon raspberry extract in a bowl. Use a pastry cutter to chop 2 tablespoons butter into mixture until it resembles a coarse crumble; sprinkle over muffins.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 21 minutes.
Nutrition
Amount Per Serving (12 total)
- Calories
- 237 cal
- 12%
- Fat
- 9.4 g
- 15%
- Carbs
- 34.4 g
- 11%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"These were THE BEST! My younger brother was so excited when I told him I was making these, instead of "those nasty zero star chocolate chip muffins!" I did make some changes and substitutions, though...." See more I didn't have raspberry extract, so I used almond instead. I also used two cups of raspberries instead of one, and made an icing to go on top. The recipe is below if anyone is interested. ICING 1/2 cup confectioners' sugar ?3/4 teaspoon almond extract ?3 teaspoons milk Combine all ingredients well. Drizzle over warm muffins."
lutzflcat
"Good taste in spite of the fact that the liners (and I rarely use them) all stuck horribly to the muffin. If I were to use them again with this recipe, I would spray the inside of the paper liners. ..." See moreWould have liked a little more chocolate flavor, so I'll probably increase the chocolate chips to 3/4 cup, but that's a personal taste preference. The best part of the muffin definitely is the burst of fresh raspberry flavor that you get. That's what will keep me coming back."
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