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Shrimp Pasta with Tomato Basil Sauce

Shrimp Pasta with Tomato Basil Sauce

  • Prep

    20 m
  • Cook

    35 m
  • Ready In

    55 m
ARIUSJR18

ARIUSJR18

A lovely blend of shrimp, mushrooms, and a light tomato basil sauce.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 515 kcal
  • 26%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 91.7g
  • 30%
  • Protein:
  • 24.3 g
  • 49%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 345 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  1. Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
  2. Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes. Season with basil, Italian seasoning, salt, and black pepper. Stir in fresh tomatoes and canned tomatoes; simmer for 2 to 3 minutes. Add red wine and lemon juice; simmer for 5 minutes more. Stir shrimp and mushrooms into tomato mixture; cook and stir until mushrooms are tender, about 5 minutes.
  3. Serve sauce over linguine and sprinkle with Parmesan cheese.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

stageright625
5

stageright625

1/17/2013

LIke other reviewers have stated this is a basic start up. If its too bland here's a solution....add more salt!!! Jeeze it isn't rocket science. Personally i would cook down the onion, add the garlic, stir in a little "white" wine, simmer for 5 min, add 6 chopped Roma tomatoes, 2 tbsp. of chopped capers, simmer another 5 min, add roughly chopped fresh spinach (about a cup) and cook for another 3-4 min. Then add some finishing salt to taste. Simple, easy and yummy.

clk808
4

clk808

11/18/2012

I tried this recipe and it was super easy! It was a hit with the family. I tried to use ingredients that I had on hand with scallops, clams, shrimp, and mussels. I usually eyeball my measurements, but stuck to the main ingredients for the sauce. I didn't have diced tomatoes, but I did have a can of crushed stewed tomatoes that also had italian seasonings in it. Will definitely make it again and again! Thanks for sharing!

Paula S.
1

Paula S.

8/7/2013

We loved this. Tasted like something you'd order at a fine Italian restaurant. This recipe is entering my list of favorites from this site. Yum.

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