Shrimp Pasta with Tomato Basil Sauce

Shrimp Pasta with Tomato Basil Sauce


"A lovely blend of shrimp, mushrooms, and a light tomato basil sauce."


55 m servings 515 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 515 kcal
  • 26%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 91.7g
  • 30%
  • Protein:
  • 24.3 g
  • 49%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 248 mg
  • 10%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
  2. Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes. Season with basil, Italian seasoning, salt, and black pepper. Stir in fresh tomatoes and canned tomatoes; simmer for 2 to 3 minutes. Add red wine and lemon juice; simmer for 5 minutes more. Stir shrimp and mushrooms into tomato mixture; cook and stir until mushrooms are tender, about 5 minutes.
  3. Serve sauce over linguine and sprinkle with Parmesan cheese.


  • Cook's Note:
  • If desired, mix 2 teaspoons flour with about 1/3 cup hot tomato mixture in a separate container and then add to thicken sauce.
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  1. 14 Ratings


LIke other reviewers have stated this is a basic start up. If its too bland here's a solution....add more salt!!! Jeeze it isn't rocket science. Personally i would cook down the onion, add the g...

I tried this recipe and it was super easy! It was a hit with the family. I tried to use ingredients that I had on hand with scallops, clams, shrimp, and mussels. I usually eyeball my measure...

I made it with spaghetti squash for a low carb option and it was FABULOUS. Stuck to the recipe but I added a little bit of garlic powder, simply because I love garlic. This is definitely a new f...

One of my husbands favorite dishes. He said it tasted like restaurant food.

We loved this. Tasted like something you'd order at a fine Italian restaurant. This recipe is entering my list of favorites from this site. Yum.

Meh. Kinda bland for my taste, though it's a good base of a recipe to start from.

Made this for my Dad & family for his Fathers Day dinner-what a hit! I did add zucchini to the mix & just a dash of crushed red pepper, otherwise pretty much stayed with the recipe. It was so go...

I added in some black olives also, put the mushrooms in with the tomatoes and tossed the olives in with the shrimp at the end, more garlic too since we love it. It didn't need any cheese, we enj...

light, fresh, delicious! Cooked it as is (except for using some farmers market linguini) and it was great!