Shrimp Pasta with Tomato Basil Sauce

Shrimp Pasta with Tomato Basil Sauce

8
ARIUSJR18 0

"A lovely blend of shrimp, mushrooms, and a light tomato basil sauce."

Ingredients

55 m {{adjustedServings}} servings 515 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 515 kcal
  • 26%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 91.7g
  • 30%
  • Protein:
  • 24.3 g
  • 49%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 248 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
  2. Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes. Season with basil, Italian seasoning, salt, and black pepper. Stir in fresh tomatoes and canned tomatoes; simmer for 2 to 3 minutes. Add red wine and lemon juice; simmer for 5 minutes more. Stir shrimp and mushrooms into tomato mixture; cook and stir until mushrooms are tender, about 5 minutes.
  3. Serve sauce over linguine and sprinkle with Parmesan cheese.

Footnotes

  • Cook's Note:
  • If desired, mix 2 teaspoons flour with about 1/3 cup hot tomato mixture in a separate container and then add to thicken sauce.
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Reviews

8
  1. 12 Ratings

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LIke other reviewers have stated this is a basic start up. If its too bland here's a solution....add more salt!!! Jeeze it isn't rocket science. Personally i would cook down the onion, add the g...

I tried this recipe and it was super easy! It was a hit with the family. I tried to use ingredients that I had on hand with scallops, clams, shrimp, and mussels. I usually eyeball my measure...

I made it with spaghetti squash for a low carb option and it was FABULOUS. Stuck to the recipe but I added a little bit of garlic powder, simply because I love garlic. This is definitely a new f...