“A lovely blend of shrimp, mushrooms, and a light tomato basil sauce.” - by ARIUSJR18
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
- Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes. Season with basil, Italian seasoning, salt, and black pepper. Stir in fresh tomatoes and canned tomatoes; simmer for 2 to 3 minutes. Add red wine and lemon juice; simmer for 5 minutes more. Stir shrimp and mushrooms into tomato mixture; cook and stir until mushrooms are tender, about 5 minutes.
- Serve sauce over linguine and sprinkle with Parmesan cheese.
Nutrition
Amount Per Serving (4 total)
- Calories
- 515 cal
- 26%
- Fat
- 4.1 g
- 6%
- Carbs
- 91.7 g
- 30%
Based on a 2,000 calorie diet
Share It
Reviews (5)
Rate This Recipe
"I tried this recipe and it was super easy! It was a hit with the family. I tried to use ingredients that I had on hand with scallops, clams, shrimp, and mussels. I usually eyeball my measurements,..." See more but stuck to the main ingredients for the sauce. I didn't have diced tomatoes, but I did have a can of crushed stewed tomatoes that also had italian seasonings in it. Will definitely make it again and again! Thanks for sharing!"
stageright625
"LIke other reviewers have stated this is a basic start up. If its too bland here's a solution....add more salt!!! Jeeze it isn't rocket science. Personally i would cook down the onion, add the garlic,..." See more stir in a little "white" wine, simmer for 5 min, add 6 chopped Roma tomatoes, 2 tbsp. of chopped capers, simmer another 5 min, add roughly chopped fresh spinach (about a cup) and cook for another 3-4 min. Then add some finishing salt to taste. Simple, easy and yummy."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
