Banana Smoothie I144 Reviews
- Prep: 5 min
- Ready In: 5 min
“My father taught me how to make this recipe when I was a little girl. It is very easy to make. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.” - by ALICIA_F
Original recipe yields 1 serving
- In a blender, combine banana, milk, vanilla, egg and sugar. Blend until smooth. Pour into a tall glass and top with a pinch of cinnamon.
Amount Per Serving (1 total)
- 410 cal
- 10.2 g
- 65.1 g
Based on a 2,000 calorie diet
Reviews (144)Rate This Recipe
"The vanilla and cinammon gives this smoothie a great twist. I don't use egg. Added three ice cubes to the recipe. I also added a few things to enhance the nutritional content: 1 T brown rice protein..." See more, 1 T flaxseed oil."
"Alicia, I loved this recipe. I have to agree with others that I will need to cut the sugar (to each his preference of course) to about 1/4. I tried 1/2 of your amount and it was still too sweet, but..." See more very delicious and very filling. Applause to your father and family for sharing this recipe. One last note, if you freeze the banana before making the smoothie, it will come out thicker. Just some FYI. Thanks again."
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