“My mom came to visit one summer, and we decided to bake cookies. Since I had just moved into my new home, I could not find any baking powder. My mom saved the day when she said 'We just have to make our own!'” - by clwar1
Ingredients
Adjust Servings
Original recipe yields 4 teaspoons
Directions
- Mix cream of tartar with baking soda in a small bowl. To store, whisk cornstarch into mixture and keep in an air-tight container.
Nutrition
Amount Per Serving (6 total)
- Calories
- 4 cal
- < 1%
- Fat
- 0 g
- < 1%
- Carbs
- 1 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I did add the “optional cornstarch” and used this for making muffins...it worked. Cream of tartar is expensive, so at least for me, this won’t be a substitute for buying a can of baking powder, but i..." See moref you’ve run out and don’t want to make a trip to the store, just mix up a small batch of this recipe."
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