Homemade Baking Mix4 Reviews
- Prep: 10 min
- Ready In: 10 min
“Homemade baking mix, good for biscuits.” - by fayyr
Original recipe yields 12 cups
- Whisk flour, dry milk powder, baking powder, sugar, and salt in a large bowl until thoroughly combined. Cut shortening into dry ingredients with a pastry cutter, about 1/2 cup at a time, until mixture resembles cornmeal. Store in an air-tight container for up to 3 months.
Amount Per Serving (24 total)
- 274 cal
- 9 g
- 41.2 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"I will never buy Bisquick ever again. I realized making a casserole I didn't have any on hand...came right to this recipe and threw it together with everything I had on hand. The casserole turned out ..." See moreexcellent and then threw out some bisquits with it and they rose wonderfully! What a fast recipe to make up in a pinch!...Cost wise, excellent and makes way more then you can purchase it in the store. TY! Enjoyed the results that followed!"
"This mix rose beautifully, and my son, Mr. Pickypants, certainly enjoyed the delicious result! Thanks so much for sharing this recipe!..." See more"
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