“Homemade baking mix, good for biscuits.” - by fayyr
Ingredients
Adjust Servings
Original recipe yields 12 cups
Directions
- Whisk flour, dry milk powder, baking powder, sugar, and salt in a large bowl until thoroughly combined. Cut shortening into dry ingredients with a pastry cutter, about 1/2 cup at a time, until mixture resembles cornmeal. Store in an air-tight container for up to 3 months.
Nutrition
Amount Per Serving (24 total)
- Calories
- 274 cal
- 14%
- Fat
- 9 g
- 14%
- Carbs
- 41.2 g
- 13%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"I will never buy Bisquick ever again. I realized making a casserole I didn't have any on hand...came right to this recipe and threw it together with everything I had on hand. The casserole turned out ..." See moreexcellent and then threw out some bisquits with it and they rose wonderfully! What a fast recipe to make up in a pinch!...Cost wise, excellent and makes way more then you can purchase it in the store. TY! Enjoyed the results that followed!"
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