Homemade Baking Mix

Homemade Baking Mix

12 Reviews 3 Pics
  • Prep

    10 m
  • Ready In

    10 m
fayyr
Recipe by  fayyr

“Homemade baking mix, good for biscuits.”

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Ingredients

Adjust Servings

Original recipe yields 12 cups

Directions

  1. Whisk flour, dry milk powder, baking powder, sugar, and salt in a large bowl until thoroughly combined. Cut shortening into dry ingredients with a pastry cutter, about 1/2 cup at a time, until mixture resembles cornmeal. Store in an air-tight container for up to 3 months.

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Reviews (12)

Rate This Recipe
mis7up
16

mis7up

I will never buy Bisquick ever again. I realized making a casserole I didn't have any on hand...came right to this recipe and threw it together with everything I had on hand. The casserole turned out excellent and then threw out some bisquits with it and they rose wonderfully! What a fast recipe to make up in a pinch!...Cost wise, excellent and makes way more then you can purchase it in the store. TY! Enjoyed the results that followed!

pindy4176
13

pindy4176

This mix rose beautifully, and my son, Mr. Pickypants, certainly enjoyed the delicious result! Thanks so much for sharing this recipe!

darlenev
8

darlenev

Shouldn't you include instructions on how to t use the mix?

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 274 cal
  • 14%
  • Fat
  • 9 g
  • 14%
  • Carbs
  • 41.2 g
  • 13%
  • Protein
  • 6.7 g
  • 13%
  • Cholesterol
  • 1 mg
  • < 1%
  • Sodium
  • 623 mg
  • 25%

Based on a 2,000 calorie diet

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