“A substitute for the store-bought marshmallow fluff. This makes 7 ounces, equivalent to 2 cups.” - by For Here or To Go?
Ingredients
Adjust Servings
Original recipe yields 2 cups
Directions
- Beat egg white, corn syrup, and salt in a large bowl with an electric mixer on high speed until mixture is thick and doubled in volume, about 5 minutes. Reduce mixer speed to low and beat in confectioners' sugar until thoroughly combined. Beat vanilla extract into marshmallow creme just until incorporated. Can be refrigerated in a covered container up to 2 weeks or frozen for 1 month.
Nutrition
Amount Per Serving (8 total)
- Calories
- 138 cal
- 7%
- Fat
- 0 g
- < 1%
- Carbs
- 35.5 g
- 11%
Based on a 2,000 calorie diet
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