Fried Cheese Ravioli with Marinara

Fried Cheese Ravioli with Marinara

0 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Recipe by  DeLallo Foods

“Breaded with flaky panko breadcrumbs, then fried to a golden brown, these cheese-filled ravioli are sure to become a quick-and-easy, family favorite!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. To ready breading, place flour in a shallow, medium-sized bowl. Beat eggs with milk in a small bowl. On a separate flat dish, spread out breadcrumbs.
  2. Evenly coat ravioli with flour, then egg mixture, and lastly, breadcrumbs. Use a baking sheet to keep ravioli until ready for frying.
  3. In the meantime, heat oil in a frying pan on medium. Once oil begins to sizzle and pop, it is ready to fry.
  4. Fry ravioli in batches, turning to cook evenly, about 1 minute on each side. Once golden brown, remove ravioli with a slotted spoon to a paper-towel lined plate to drain.
  5. Sprinkle ravioli with Parmesan (and basil, if desired) and serve with Marinara for dipping.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Cheese Ravioli with Fresh Tomato and Artichoke Sauce
(187)

Cheese Ravioli with Fresh Tomato and Artichoke Sauce

Homemade Four Cheese Ravioli
(70)

Homemade Four Cheese Ravioli

Smoked Cheese Ravioli
(46)

Smoked Cheese Ravioli

Fried Mac and Cheese Balls
(33)

Fried Mac and Cheese Balls

Ravioli with Cherry Tomatoes and Cheese
(17)

Ravioli with Cherry Tomatoes and Cheese

Creamy Artichoke Chicken with Whole Wheat Gemelli Pasta
(2)

Creamy Artichoke Chicken with Whole Wheat Gemelli Pasta

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 457 cal
  • 23%
  • Fat
  • 16.5 g
  • 25%
  • Carbs
  • 54.4 g
  • 18%
  • Protein
  • 20.9 g
  • 42%
  • Cholesterol
  • 169 mg
  • 56%
  • Sodium
  • 629 mg
  • 25%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Creamy Sun-Dried Tomato Spaghetti and Turkey Meatballs

>

next recipe:

Italian Ricotta and Rosemary Meatloaf with Marinara