Fried Cheese Ravioli with Marinara

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Prep: 15 min
Cook: 10 min
Ready In: 25 min

“Breaded with flaky panko breadcrumbs, then fried to a golden brown, these cheese-filled ravioli are sure to become a quick-and-easy, family favorite!” - by DeLallo Foods

Ingredients

1/4 cup all-purpose flour
2 eggs
4 teaspoons whole milk
1 cup DeLallo Panko Breadcrumbs
1 (15 ounce) box DeLallo Frozen Cheese Ravioli, thawed
3 cups DeLallo Extra Light Olive Oil
2 tablespoons DeLallo Grated Parmesan
1 tablespoon chopped basil (optional)
1 cup DeLallo Pomodoro Fresco Marinara Pasta Sauce, warmed

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Directions

To ready breading, place flour in a shallow, medium-sized bowl. Beat eggs with milk in a small bowl. On a separate flat dish, spread out breadcrumbs.
Evenly coat ravioli with flour, then egg mixture, and lastly, breadcrumbs. Use a baking sheet to keep ravioli until ready for frying.
In the meantime, heat oil in a frying pan on medium. Once oil begins to sizzle and pop, it is ready to fry.
Fry ravioli in batches, turning to cook evenly, about 1 minute on each side. Once golden brown, remove ravioli with a slotted spoon to a paper-towel lined plate to drain.
Sprinkle ravioli with Parmesan (and basil, if desired) and serve with Marinara for dipping.