Easy Baked Mushroom and Onion Risotto

Directions

1. Preheat oven to 400 degrees F. Place Reynolds® Oven Bag in a 13x9x2-inch pan. Add flour, salt and pepper to bag. Gently squeeze bag to blend ingredients.
2. Add onion, mushrooms, rice and 1 tablespoon butter to oven bag. Turn bag several times to mix ingredients. Arrange ingredients in even layer in bag. Fold down bag opening two times to hold it open; set aside.
3. Microwave water and chicken broth in a medium microwave-safe bowl or measuring cup for about 3 minutes on high power until liquid is very hot. Carefully pour or ladle liquid over ingredients in bag. Carefully unfold bag opening.
4. Close bag at gathers with nylon tie. Cut six 1/2 inch slits in top near tie.
5. Bake 25 to 30 minutes or until most of the liquid is absorbed. Let stand 5 minutes. Carefully cut top of bag open. Spoon rice mixture into a large serving bowl. Stir in remaining tablespoon of butter and shredded cheese. Stir in up to 1/4 cup additional hot water, if needed to make mixture creamy. Add additional salt and pepper and garnish with parsley, if desired.

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Reviews (4)

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1

LOHREWOK

Dec. 27, 2012

"I made this for Christmas dinner. I basically put everything in the bag the day before (minus the onion)and kept it in the fridge, and added the chicken stock/water right before popping it in the oven..." See more. A great side dish and my family loved it. Super easy way to pepare risotto. Watch your cooking times carefully! I went over about 5 minutes and it was just a tad overdone."

0

KJ

Jan. 31, 2013

"This was terrible. The texture was nice but that was the only good thing I can say about it...." See more"

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PAMMY18

Jan. 30, 2013

"The risotto was okay but doing it in the bag was a mess. SO much easier to do it in a baking dish! If I were to use this recipe again I would put it in a 9 X 9 sprayed baking dish. Also, I would try..." See more mixing the cheese in before baking it. It was impossible to mix the cheese into the hot rice mixture in the squishy bag. Martha Stewart has a great baked risotto recipe on her website."