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Greek Chicken with Tomatoes, Artichokes and Feta

Greek Chicken with Tomatoes, Artichokes and Feta

  • Prep

    12 m
  • Cook

    24 m
  • Ready In

    36 m
Reynolds(R)

Reynolds®

Chunks of chicken, grape tomatoes, marinated artichoke hearts, feta cheese, and olives are baked with Greek seasoning for this easy Mediterranean-inspired dish.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 292 kcal
  • 15%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 27.4 g
  • 55%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 1000 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 400 degrees F. Place Reynolds(R) Oven Bag in 13x9x2-inch baking pan.
  2. Add tomatoes to oven bag and squeeze bag to break open tomatoes.
  3. Add chicken, artichokes, feta, olives, flour and Greek seasoning to bag. Turn bag several times to mix ingredients; arrange ingredients in an even layer in bag.
  4. Close bag with nylon tie. Cut six 1/2-inch slits in top. Tuck ends of bag into pan.
  5. Bake 18 to 20 minutes or until chicken reaches 170 degrees F. on thermometer. Carefully cut open bag; stir. Add Basil Chiffonade to garnish servings.
  6. All done! Now take a photo, rate it, and share your accomplishments!
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