Roasted Brussels Sprouts with Blue Cheese and Bacon

4 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“Brussels sprouts are roasted with butter and thyme until tender then topped with crumbled blue cheese and bacon.” - by Reynolds®

Ingredients

1 Reynolds® Oven Bag, large size
1 tablespoon flour
2 1/2 cups fresh Brussels sprouts, trimmed
2 tablespoons olive oil, or butter cut in small pieces
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons crumbled blue cheese
2 tablespoons crumbled cooked bacon

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Metric US

Original recipe yields 4 servings

Directions

Preheat oven to 400 degrees F. Place Reynolds® Oven Bag in 13x9x2-inch baking pan. Add flour, thyme, salt and pepper to bag; squeeze bag to blend seasonings.
Add Brussels sprouts and butter to oven bag. Turn bag several times to mix. Arrange Brussels sprouts in an even layer.
Close bag with nylon tie. Cut six 1/2-inch slits in top. Tuck ends of bag in pan.
Bake 15 to 20 minutes or until Brussels sprouts are tender. Carefully cut bag open.
Spoon Brussels sprouts into medium serving bowl immediately; sprinkle Brussels sprouts with blue cheese and bacon. Cover with Reynolds Wrap Aluminum Foil and let sit 5 minutes. Stir and serve.

Nutrition

Amount Per Serving (4 total)

Calories
136 cal
7%

Fat
10.5 g
16%

Carbs
6.8 g
2%

Based on a 2,000 calorie diet

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Reviews (4)

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CARIBAYB

Dec. 27, 2012

"used Roquefort, since we have a cow's milk dairy allergy in the house. Added walnuts and dried cherries. Dressed with a wild mushroom infused olive oil and served over brown and wild rice...." See more"

stingom

Mar. 29, 2013

"WOW!! This was one of the best brussel sprouts recipes that I've tried! Omitted the thyme and roughly chopped the sprouts. Other than that, exactly as written. I may be able to get my parents, who..." See more don't think anything that's not white isn't a vegetable, to eat it!"

RUEFAM

Mar. 23, 2013

"I open roasted the seasoned, oiled brussels sprouts that I cut in half and cooked for an additional 10 minutes. Used Garlic Plus seasoning instead of thyme. Did not add any flour. The bacon and blu..." See moree cheese were wonderful with this!"

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