Rosemary Smashed Potatoes

Rosemary Smashed Potatoes


"Red potatoes are roasted with rosemary and olive oil, then mashed lightly and seasoned with sour cream, butter, and green onions."


48 m servings 308 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 308 kcal
  • 15%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 31.1g
  • 10%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 505 mg
  • 20%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F. Place Reynolds(R) Oven Bag in 13x9x2-inch pan. Add flour, rosemary, salt, pepper and garlic powder. Squeeze bag to blend seasonings.
  2. Add potatoes and olive oil to bag. Turn bag several times to coat potatoes with seasonings. Arrange potatoes in an even layer.
  3. Close bag with nylon tie; cut six 1/2-inch slits in top. Tuck ends of bag in pan.
  4. Bake 25 to 30 minutes or until potatoes are tender when pierced with a fork. Carefully cut bag open.
  5. Spoon potatoes into bowl; mash lightly with a fork. Add sour cream, butter and green onions; mix lightly.


  • Serve as Roasted Potatoes: Place cooked potatoes in bowl, but do not mash. Stir in sour cream, butter and green onions and serve.
  • Use fresh ground pepper as a nice finishing touch.
  • Substitute 1 tablespoon chopped chives for green onion, if desired.
  • profile image

Your rating



  1. 15 Ratings


Easy and delicious! Really nice spicing. For the record, you don't need an oven bag -- I made mine in a casserole dish with a tight lid and it turned out great.

This was great! I followed the recipe except I don't have oven bags so I used a cookie sheet and foil. I really liked the seasoned potatoes before I smashed them, too.

This was great recipe. I did add about 2 tablespoons of half and half, though this was personal preference. These were a hit at dinner. I'll definately be making these again. I bet this would...

This reminded me of the stuffing in a twice-baked potato, except more savory due to the addition of rosemary. It got rave reviews from my guests. This was the perfect accompaniment to the grille...

This was good. Not a fav but it WAS good. Didn't have the bags so I put the dry ingredients in a ziplock bag, then added the olive oil and reds and mixed until coated well. Poured entire mix i...

Made this last night as a side dish for brisket and everyone love it! I mixed the potatoes and all the ingredients in a plastic bag then put in a roasting pan with foil fitted tightly over it. ...

Really good!

This was an easy, delicious side that went perfectly with the beef bourguignon that I made as a main. Took the advice of reviewers, and instead of using the baking bag, I coated the potatoes wit...

Brought this to a bbq and it was a big hit! Because of dietary restrictions I made it dairy and gluten free and it still tasted great. I didn't have an oven bag either. I substituted Bob's Re...