Rosemary Smashed Potatoes

9 Reviews

Prep: 15 min
Cook: 33 min
Ready In: 48 min

“Red potatoes are roasted with rosemary and olive oil, then mashed lightly and seasoned with sour cream, butter, and green onions.” - by Reynolds®

Adjust Servings

Adjust

Metric US

Original recipe yields 4 servings

Directions

Preheat oven to 400 degrees F. Place Reynolds® Oven Bag in 13x9x2-inch pan. Add flour, rosemary, salt, pepper and garlic powder. Squeeze bag to blend seasonings.
Add potatoes and olive oil to bag. Turn bag several times to coat potatoes with seasonings. Arrange potatoes in an even layer.
Close bag with nylon tie; cut six 1/2-inch slits in top. Tuck ends of bag in pan.
Bake 25 to 30 minutes or until potatoes are tender when pierced with a fork. Carefully cut bag open.
Spoon potatoes into bowl; mash lightly with a fork. Add sour cream, butter and green onions; mix lightly.

Nutrition

Amount Per Serving (4 total)

Calories
308 cal
15%

Fat
18.8 g
29%

Carbs
31.1 g
10%

Based on a 2,000 calorie diet

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Reviews (9)

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hapax

Dec. 21, 2012

"Easy and delicious! Really nice spicing. For the record, you don't need an oven bag -- I made mine in a casserole dish with a tight lid and it turned out great...." See more"

NPEAKE

Nov. 26, 2012

"This was great recipe. I did add about 2 tablespoons of half and half, though this was personal preference. These were a hit at dinner. I'll definately be making these again. I bet this would make ..." See morea great cold salad with a few ingredient additions."

kadactyl

Apr. 1, 2013

"This was great! I followed the recipe except I don't have oven bags so I used a cookie sheet and foil. I really liked the seasoned potatoes before I smashed them, too...." See more"

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