Spicy Shrimp with Bang Bang Sauce

Spicy Shrimp with Bang Bang Sauce

6 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    13 m
  • Ready In

    28 m
Recipe by  Reynolds®

“Spicy shrimp are roasted and served over lettuce, topped with crushed potato chips, and served with a zesty hot sauce.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 350 degrees F. Place Reynolds® Oven Bag in 13x9x2-inch pan.
  2. Add olive oil, lemon juice, Worcestershire sauce, flour, seafood seasoning and minced garlic to oven bag. Gently squeeze several times to blend.
  3. Add shrimp to oven bag; turn bag several times to coat shrimp with sauce. Arrange shrimp in an even layer. Close bag with nylon tie. Refrigerate 30 minutes.
  4. Make Bang Bang Sauce while shrimp is marinating: MIX mayonnaise, sweet chili sauce and hot chili sauce in a small bowl; set aside.
  5. Remove shrimp from refrigerator. CUT six ½-inch slits in top of bag. Tuck ends of bag in pan.
  6. Bake 10 minutes or until shrimp turns pink and is done. Place lettuce on appetizer plates. Carefully cut bag open; spoon shrimp over lettuce. Top with crushed potato chips; drizzle with Bang Bang Sauce. Garnish with green onions, if desired.

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Reviews (6)

Rate This Recipe
newcook30
6

newcook30

Amazing!! I followed this to a T and was great! We're newlyweds so I'm kinda new on this cooking thing but this recipe did not disappoint!

Maureen
4

Maureen

LOVED this! Absolutely delicious! Did not use the cooking bag. Just cooked it, marinade and all, in a 9x9 inch pan and it worked perfectly for moist, flavorful, delicious shrimp. Served it as a first course on top of a bit larger bed of greens than what is called for in the recipe. Can't wait to make this again!

brendabeans
1

brendabeans

yum yum yum......1st tme followed directions forgot to add potato chips. delish.....2nd time cooked without bag and used potato chips.....really yum...... Next time I make this cooking without the bag and leaving out the potao chips!!!!!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 437 cal
  • 22%
  • Fat
  • 32.5 g
  • 50%
  • Carbs
  • 16.4 g
  • 5%
  • Protein
  • 20.6 g
  • 41%
  • Cholesterol
  • 178 mg
  • 59%
  • Sodium
  • 828 mg
  • 33%

Based on a 2,000 calorie diet

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