Smoked Sausage and Zucchini Saute

Smoked Sausage and Zucchini Saute

102
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"Quick and easy main dish. A good way to use up extra zucchini from the summer garden. My mother used to make this to keep the kitchen from getting too hot from the oven. Serve over cooked rice."

Ingredients

40 m {{adjustedServings}} servings 496 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 496 kcal
  • 25%
  • Fat:
  • 38.8 g
  • 60%
  • Carbs:
  • 9.7g
  • 3%
  • Protein:
  • 26.6 g
  • 53%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 2346 mg
  • 94%

Based on a 2,000 calorie diet

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Directions

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  1. In a skillet over medium heat, brown the sausage. Remove sausage from skillet and set aside. Add margarine, zucchini, and onion to the skillet and cook until zucchini is crisp and tender. Return the browned sausage to the skillet and add garlic salt, oregano, and black pepper. Cook until all ingredients are hot. Add chopped tomatoes on top of the ingredients.
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Reviews

102
  1. 130 Ratings

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This was wonderful and I am eating the leftovers as we speak! The only change I made as to subsitute olive oil for the margarine and real chopped onion instead of the instant minced. It was th...

I made this and it tasted lovely! My only concern would be that even for 3 people, 1lb of smoked sausage was not enough. I would go for between 1.5 and 2lb's of sausage for a really filling main...

This was delicious! My husband made it and he made a few changes: he didn't use any butter, instead he used cooking spray; instead of the instant minced onion, he used 1/2 onion; instead of th...