Best Baked French Fries

Best Baked French Fries

174
Life Tastes Good 71

"The healthiest way to make fries is to bake them. It saves money and you can't beat the taste. I have been playing around with different ways to bake fries for some time now, and I feel this is the best recipe thus far. Baking time may vary depending on how thick you cut the fries. Enjoy!"

Ingredients

1 h 10 m {{adjustedServings}} servings 388 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 388 kcal
  • 19%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 59.8g
  • 19%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 601 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil; spray with cooking spray.
  2. Place sliced potatoes in a colander; sprinkle sugar over potatoes. Set aside until liquid is released from potatoes, 20 to 30 minutes. Drain liquid and dry potatoes well.
  3. Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet.
  4. Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes.

Footnotes

  • Cook's Note:
  • When I cut the potatoes I make 3 cuts lengthwise, so I'm left with 4 ovals. Then each oval is sliced into 3 strips. The sugar releases the juices in the potatoes and allows them to crisp more, so don't leave out the sugar.
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Reviews

174
  1. 223 Ratings

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We had these tonight and really liked them. They are good! I used russet potatoes because that's all I had on hand. I agree with the submitter that the sugar is necessary in this recipe and the...

These are great! They're really easy, quick to make and are delicious. Mine didn't take the full 20 minutes on the second side. Be sure not to forget the non-stick spray - I used foil on my pa...

Great French fry recipe. I made a half-batch for my DH and me and served them with 'Mom's Big Burgers', another AR recipe. The fries were the star of the meal. I liked the crispness of the fr...