Ultimate Baked French Fries

Ultimate Baked French Fries

11
Holleta 1

"The ultimate in home baked French fries! Fresh cut potatoes covered with Parmesan, basil, garlic, and coarse black pepper. These little guys are spectacular! If extra garlic, Parmesan, or pepper kick is desired (I do all 3!), sprinkle a little on the fries right before baking."

Ingredients 40 m {{adjustedServings}} servings 236 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 236 kcal
  • 12%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 35g
  • 11%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 1833 mg
  • 73%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil; spray with cooking spray.
  2. Toss potatoes with vegetable oil in a large bowl. Add Parmesan cheese, garlic powder, basil, salt, and black pepper; toss to coat. Arrange seasoned potatoes on the prepared baking sheet.
  3. Bake in the preheated oven until fries are tender and lightly browned, 30 to 35 minutes.
Tips & Tricks
Perfect Baked Potato

Amazing bakers with crisp, golden skin and light, fluffy insides.

Duck Fat-Fried Home Fries

See how to make home fries pan-fried in a bit of flavor-giving duck fat.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 11

  1. 15 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Christina
4/16/2014

Delicious! I used evoo instead of the veg oil, some dried basil b/c I didn't have fresh on hand and I may have used a bit more cheese than called for (I used freshly grated). These crisped up nicely and had wonderful flavor. I will be making these again~YUM! Thanks for sharing. :)

kapes13
12/1/2014

This is a great recipe! Goes good with olive oil or coconut oil. If you want to cut the baking time (which is what I prefer to do), just boil the potatoes for a few minutes then finish in the oven nice and brown, yum!

BeppyB
11/7/2014

I made these fries using olive oil, fresh minced garlic, pepper, creole seasoning, and parmesan. They were fantastic! These are now my go to oven fries. Both my kids and husband loved them. Thanks for sharing! I served them with patti-melts for dinner. Delicious!