Ultimate Baked French Fries

Ultimate Baked French Fries

15
Holleta 1

"The ultimate in home baked French fries! Fresh cut potatoes covered with Parmesan, basil, garlic, and coarse black pepper. These little guys are spectacular! If extra garlic, Parmesan, or pepper kick is desired (I do all 3!), sprinkle a little on the fries right before baking."

Ingredients

40 m servings 236 cals
Serving size has been adjusted!

Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 236 kcal
  • 12%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 35g
  • 11%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 1833 mg
  • 73%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil; spray with cooking spray.
  2. Toss potatoes with vegetable oil in a large bowl. Add Parmesan cheese, garlic powder, basil, salt, and black pepper; toss to coat. Arrange seasoned potatoes on the prepared baking sheet.
  3. Bake in the preheated oven until fries are tender and lightly browned, 30 to 35 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

15
  1. 20 Ratings

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Most helpful

Delicious! I used evoo instead of the veg oil, some dried basil b/c I didn't have fresh on hand and I may have used a bit more cheese than called for (I used freshly grated). These crisped up ni...

Most helpful critical

Followed the recipe exactly. It came out so spicy and salty that we couldn't even eat it. I will try again but will cut the salt and pepper to half or less.

Delicious! I used evoo instead of the veg oil, some dried basil b/c I didn't have fresh on hand and I may have used a bit more cheese than called for (I used freshly grated). These crisped up ni...

This is a great recipe! Goes good with olive oil or coconut oil. If you want to cut the baking time (which is what I prefer to do), just boil the potatoes for a few minutes then finish in the ...

I made these fries using olive oil, fresh minced garlic, pepper, creole seasoning, and parmesan. They were fantastic! These are now my go to oven fries. Both my kids and husband loved them. Th...

Loved these fries!!! Didn't use quite all the salt and pepper. After the cooking time I placed them under the broiler to brown them a little. Just perfect.

Oh my gosh! This is wonderful! I used canola oil and a little infused olive oil. I also used Italian seasoning instead of fresh but it still tasted great. My husband was actually licking the bow...

Easy and delicious

Followed the recipe exactly. It came out so spicy and salty that we couldn't even eat it. I will try again but will cut the salt and pepper to half or less.

I found this recipe has too much salt. The other seasonings are good.