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Ultimate Baked French Fries

Ultimate Baked French Fries

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Holleta

Holleta

The ultimate in home baked French fries! Fresh cut potatoes covered with Parmesan, basil, garlic, and coarse black pepper. These little guys are spectacular! If extra garlic, Parmesan, or pepper kick is desired (I do all 3!), sprinkle a little on the fries right before baking.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 236 kcal
  • 12%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 35g
  • 11%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 1833 mg
  • 73%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil; spray with cooking spray.
  2. Toss potatoes with vegetable oil in a large bowl. Add Parmesan cheese, garlic powder, basil, salt, and black pepper; toss to coat. Arrange seasoned potatoes on the prepared baking sheet.
  3. Bake in the preheated oven until fries are tender and lightly browned, 30 to 35 minutes.
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Reviews

Christina
3

Christina

4/16/2014

Delicious! I used evoo instead of the veg oil, some dried basil b/c I didn't have fresh on hand and I may have used a bit more cheese than called for (I used freshly grated). These crisped up nicely and had wonderful flavor. I will be making these again~YUM! Thanks for sharing. :)

KellyandJason Mueller
0

KellyandJason Mueller

10/28/2014

These were so good. Will be making then again. I did double the potatoes and kept the salt and pepper the same but otherwise made as is. Very impressed.

FLETCHER
0

FLETCHER

10/26/2014

Oh my gosh! These fries were amazing! I had never made homemade fries before, and I was kind of worried about how they would turn out. But, they ended up being delicious. I did make a few changes, though. I used less salt, omitted the basil, and added a dash of chili powder and paprika. I also only needed to cook them for 28 minutes, so be sure to check them frequently. Thank you so much for the awesome recipe, Holleta!

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