Original recipe yields 8 servings
Based on a 2,000 calorie diet
I made this recipe for family brunch on Thanksgiving morning. I assembled everything the night before so all I had to do was take the dish from refrigerator to oven the morning of-- a great tim...
Tasty strata. I found for me there was not nearly enough egg. I used 1 1/2 times what recipe called for and I think next time I'll double. I adjusted the seasonings to compensate and used a mixe...
Very good, I omitted the ham but used more sausage and added fried cherry tomatoes for color. It could also use more liquid.
I made this exactly by the recipe. Simple and easy, actually fun, to make. I will make this again and tweak it with adding other veggies. It was great as is. Hubby loved it too! Thanks for shari...
Delish! I used 12 eggs instead of 8. Cut up about 3/4 of a day old baguette. Didn't have spinach. Used frozen precooked sausages, cut up then microwaved (not sure if that was necessary). Cooked ...
My husband loved it. It came out well after 70 minutes in my oven. I used an 8 ounce French bread. Thanks for the recipe! :o)
Made this for a club event and everyone loved it! I would recommend cutting back on the amount of milk used if you prefer more egg vs a custard like texture.
Love it! Great for brunch. I like to pour a little extra egg and milk the morning of.
Took this to work for our Christmas luncheon and everyone loved it. I was asked for the recipe by several people.