English Muffin Breakfast Strata

English Muffin Breakfast Strata

39 Reviews 5 Pics
  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    9 h 5 m
amycheryl
Recipe by  amycheryl

“We had this breakfast casserole at a bed and breakfast in Branson, MO (Anchor Inn on the Lake) and absolutely loved it. I don't like breakfast casseroles that are too dry or too eggy and this one is perfect!”

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Ingredients

Adjust Servings

Original recipe yields 15 servings

Directions

  1. Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
  2. Lightly grease a 9x13-inch baking dish.
  3. Spread butter on the inside of each English muffin half. Arrange buttered English muffins in the prepared baking dish; top with half the sausage, half the Cheddar cheese, and half the mozzarella cheese.
  4. Whisk eggs, sour cream, and green chilies together in a large bowl; pour evenly over sausage and cheese layer. Top with remaining sausage, Cheddar cheese, and mozzarella cheese. Cover and chill for 8 hours.
  5. Preheat oven to 350 degrees F (175 degrees C).
  6. Bake strata in the preheated oven until lightly browned and set in the middle, about 35 minutes. Let stand for 10 minutes before serving.

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Reviews (39)

Rate This Recipe
amycheryl
34

amycheryl

Hi! Thanks for the great reviews. I submitted this recipe (because it's awesome!) :) and I meant to change the amount of english muffins. You're right- it only takes one package. Unfortunately I have no idea how to go in to the recipe and change that! So, hopefully people will read the reviews. If not, they'll have a leftover package of English muffins!

LindaT
24

LindaT

I really liked this one a lot. I used some morning star farms veggie sausage patties, double fiber whole wheat english muffins and egg whites. I do like a bit more egg so I added a bit more. I'll make this again.. really easy. Don't know why I never thought of using english muffins, but it was better than using bread.

MRSDAWG1
10

MRSDAWG1

Agree this is a great breakfast casserole. I use Canadian Bacon instead of sausage and really enjoy that flavor (as well as saving fat and calories).

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Nutrition

Amount Per Serving (15 total)

  • Calories
  • 411 cal
  • 21%
  • Fat
  • 26.5 g
  • 41%
  • Carbs
  • 23 g
  • 7%
  • Protein
  • 20.2 g
  • 40%
  • Cholesterol
  • 178 mg
  • 59%
  • Sodium
  • 793 mg
  • 32%

Based on a 2,000 calorie diet

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