English Muffin Breakfast Strata

Directions

1. Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
2. Lightly grease a 9x13-inch baking dish.
3. Spread butter on the inside of each English muffin half. Arrange buttered English muffins in the prepared baking dish; top with half the sausage, half the Cheddar cheese, and half the mozzarella cheese.
4. Whisk eggs, sour cream, and green chilies together in a large bowl; pour evenly over sausage and cheese layer. Top with remaining sausage, Cheddar cheese, and mozzarella cheese. Cover and chill for 8 hours.
5. Preheat oven to 350 degrees F (175 degrees C).
6. Bake strata in the preheated oven until lightly browned and set in the middle, about 35 minutes. Let stand for 10 minutes before serving.

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Reviews (28)

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22

amycheryl

Oct. 18, 2012

"Hi! Thanks for the great reviews. I submitted this recipe (because it's awesome!) :) and I meant to change the amount of english muffins. You're right- it only takes one package. Unfortunately I ha..." See moreve no idea how to go in to the recipe and change that! So, hopefully people will read the reviews. If not, they'll have a leftover package of English muffins!"

20

LindaT

Oct. 7, 2012

"I really liked this one a lot. I used some morning star farms veggie sausage patties, double fiber whole wheat english muffins and egg whites. I do like a bit more egg so I added a bit more. I'll make..." See more this again.. really easy. Don't know why I never thought of using english muffins, but it was better than using bread."

9

MRSDAWG1

Oct. 26, 2012

"Agree this is a great breakfast casserole. I use Canadian Bacon instead of sausage and really enjoy that flavor (as well as saving fat and calories)...." See more"