“Great recipe idea for 'Meatless Mondays!' Don't let the ingredient list fool you. The flavor combination is awesome. Plate these up with the fold-side down and they will travel better! I never bring any of these home from a potluck.” - by APT1171
Ingredients
Adjust Servings
Original recipe yields 16 servings
Directions
- Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until translucent, 10 to 15 minutes. Stir in peanut butter until melted, 2 to 3 minutes. Mash sweet potatoes into onion mixture; cook and stir until heated through and creamy, about 5 minutes. Fold in cilantro and black beans.
- Stack tortillas on a microwave-safe plate and cover with a paper towel; cook in microwave until just warmed, about 30 seconds. Spread sweet potato mixture onto each tortilla; fold each tortilla around the filling, creating an envelope shape. Top each with a dollop of sour cream. Cut each roll-up in half; serve with salsa.
Nutrition
Amount Per Serving (16 total)
- Calories
- 191 cal
- 10%
- Fat
- 5.6 g
- 9%
- Carbs
- 30.2 g
- 10%
Based on a 2,000 calorie diet
Share It
Reviews (4)
Rate This Recipe
"I used home cooked black beans and sweet potatoes that were leftovers. I didn't have flour tortillas so I used corn and omitted the cilantro. It went over well. I thought next time I'll increase bot..." See moreh the onion and garlic and I might add some finely sliced fresh ginger when I saute them. This is very filling and the leftovers make a great lunch. Thanks, APT"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
